Contactless Meal Service for the 2020-21 School Year

Schools are preparing plans to implement social distancing protocols for the 2020-21 school year.  inTEAM and its Nourish to Flourish partners are fast tracking “Contactless Meal Service” hardware and software solutions enabling students to customize and pre-order meals for pick-up anywhere on campus.

Manage Meal Kit Operations with FREE Software and Expertise

Schools are shifting from on campus meals to providing home meal kits.  inTEAM is providing free software and expertise for schools and state agencies.  Plan, pre-cost, procure, produce, distribute and support reimbursement claims for healthy school breakfasts, lunches and suppers.

inTEAM’s founders literally wrote the book on managing Child Nutrition Programs, issuing the 1st edition in 1974.

Fast forward to today and inTEAM has adapted our founder’s guiding principles into the digital age:

  • Menu Planning Drives Everything
  • Standards and Training are Essential
  • Key Performance Indicators (KPIs) Drive decisions
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inTEAM’s catalog of courses meet 100% of the USDA Professional Standards requirements for annual training needs of Directors, Managers and Cashiers:

  • USDA Compliant Reporting
  • Custom Learning Paths for Corrective Action
  • Transcripts, Learner Certificates and More
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cn-central-logo

CN Central is a comprehensive set of technology tools to leverage and re-purpose basic menu planning data to drive other applications:

  • Menu Planning & Production Records
  • Just-in-Time Purchasing/Inventory Management
  • Meal Counting/POS
  • Mobile Pre-Ordering
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Choosi allows students to pre-order and customize their meals for pick-up in the cafeteria or anywhere on campus:

  • Drive Student Participation & Increase Revenue
  • Easily import your schools existing menu directly into the app
  • Reduce Food Waste with Pre-Ordered Meals
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nourish-to-flourish

The Nourish to Flourish (N2F) Data Sharing & Analytics Initiative integrates industry standard supply chain technology with existing K-12 food service applications and processes:

  • Streamline Record Keeping & Improve Accountability
  • Maximize Data Analytics Capabilities Using Key Performance Indicators (KPIs)             
  • Maintain HHFKA Required Audit Trail Reports (Claims, Production Records, POS Transactions)