Jennifer Frank


 Jennifer has worked in the nutrition industry for over 8 years, including five years working in Federal Nutrition programs. She has extensive experience working with school food service directors in National School Lunch and Breakfast Program operations and compliance. Additionally, Jennifer has helped train food service staff, from cashiers to directors on software and technology solutions for program accountability and financial solvency. She has specialized knowledge of accommodation requirements for students with special dietary needs and has helped districts develop and implement action plans to foster inviting, safe places for children with dietary restrictions. Her passion for nutrition and interest in regulatory compliance has led her to pursue a career where she can train and educate others in best practices for enhancing operations and efficiencies. Jennifer has a bachelor’s degree in Human Nutrition from Arizona State University.