Kelly Hubbard Maria, MS

Kelly Hubbard Maria received her Bachelor Degree in Dietetics and Master Degree in Business Management and Marketing from New Mexico State University. She was one of the original consultants on New Mexico’s Administrative Review and Training grant in 2011-12. Kelly has extensive knowledge of the administrative review criteria set forth by the USDA, implementing tools and providing technical support and training both onsite and remotely throughout the grant period. Her background knowledge of school food service is based in both a consulting and managerial role, as she most recently acted as an administrative liaison for a school food service operation in Indiana. She has a passion for finding site specific solutions; empowering and educating shareholders at every level about the myriad benefits of optimizing a food service operation through the use of tools and expert support.