Allison provides technical assistance and consulting services to multiple states and district. Allison has a wide breadth of knowledge of the National School Lunch and Breakfast programs, menu planning technical assistance, healthy menu creation, and product crediting. She has completed multiple Bring Your Own Menu training seminars; training Food Service Directors and Menu Planners on designing and completing USDA compliant menus. Allison received her Bachelors of Science in Nutrition and Dietetics from Northern Illinois University and her Masters of Science at Eastern Kentucky University. Allison is a member of the Academy of Nutrition and Dietetics.